Eggs are not causing cardiovascular risk

Latest Discoveries

Contrary to previous observations and thought, researchers from University of Sydney demonstrated in the American Journal of Clinical Nutrition show that eating even 12 eggs per weeks don’t cause any risk of cardiovascular risks.

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“Discoveries in Animal Sciences” is a forum to showcase latest innovations and discoveries in animal sciences into an easy-to-understand format for general public. All contents are non peer-reviewed and are extracted from recent findings that are considered having high impact on general public and these contents merely represent author/editor/writer’s view.

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